THE VALLEY
150 years ago, Julius Maggi began building his bouillon factory in the small village of Kemptthal near Winterthur. In doing so, he wrote industrial history.
Formerly Maggi, today the valley of food innovation
150 years ago, Julius Maggi began building his bouillon factory in the small village of Kemptthal near Winterthur. In doing so, he wrote industrial history. The smell of bouillon has disappeared - but Maggi's pioneering spirit lives on: today, both established and young companies are working on food innovations in THE VALLEY.
On our guided tour, you will experience the transformation from a former factory site to a pioneering location for research, development, production and entertainment.
Please note: the tour mainly takes place outdoors. Warm clothing is recommended in winter.
German
1.5 hours
Please buy your ticket in advance online or at the Tourist Information at the main station and show your e-mail confirmation to your guide on site.
At the former porter's lodge, near Kemptthal railroad station
150 years ago, Julius Maggi began building his bouillon factory in the small village of Kemptthal near Winterthur. In doing so, he wrote industrial history. The smell of bouillon has disappeared - but Maggi's pioneering spirit lives on: today, both established and young companies are working on food innovations in THE VALLEY.
On our guided tour, you will experience the transformation from a former factory site to a pioneering location for research, development, production and entertainment.
Please note: the tour mainly takes place outdoors. Warm clothing is recommended in winter.
German
1.5 hours
Please buy your ticket in advance online or at the Tourist Information at the main station and show your e-mail confirmation to your guide on site.
At the former porter's lodge, near Kemptthal railroad station
Thursday
24
July 2025
18:00 - 19:30
18:00 - 19:30
until Thursday,
July 24, 2025
July 24, 2025