Voyage Culinaire Winterthur
Culinary program with food, city tour, and gastronomic team activities.
The popular and varied culinary program consists of a guided city tour, a 3-course meal in one or two restaurants, a Gastro Team Challenge with three team activities, and a short presentation of your selected wines. By regularly mixing up the group at each stage of the program, variety, communication, and getting to know each other are encouraged more than during a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing, and culinary delights.
Dates: All year round
Duration: 4.5 hours
Participants: 12-90 people
Start/end: Winterthur main station or by arrangement
Language: German, English
Prices: CHF 159 per person (excl. 8.1% VAT)
Services included: Guided city tour, wine aroma course, correct table setting with table etiquette, herb and spice course, room rental, wine presentation of your selected wines, 3-course menu without drinks, menu card with your company logo, award ceremony and prize presentation with 360 g XL Toblerone per winning team, photos of your event, event support and processing fee.
Services not included: drinks
Additional options: 3.5 hours without city tour: $149 per person, 3.5 hours without Gastro Team Challenge: $139 per person, mulled wine and cookies (Nov. - Feb.): $13.50 per person, aperitif, bus transfer
The popular and varied culinary program consists of a guided city tour, a 3-course meal in one or two restaurants, a Gastro Team Challenge with three team activities, and a short presentation of your selected wines. By regularly mixing up the group at each stage of the program, variety, communication, and getting to know each other are encouraged more than during a conventional restaurant visit. The ideal combination of team spirit, entertainment, fun, sightseeing, and culinary delights.
Dates: All year round
Duration: 4.5 hours
Participants: 12-90 people
Start/end: Winterthur main station or by arrangement
Language: German, English
Prices: CHF 159 per person (excl. 8.1% VAT)
Services included: Guided city tour, wine aroma course, correct table setting with table etiquette, herb and spice course, room rental, wine presentation of your selected wines, 3-course menu without drinks, menu card with your company logo, award ceremony and prize presentation with 360 g XL Toblerone per winning team, photos of your event, event support and processing fee.
Services not included: drinks
Additional options: 3.5 hours without city tour: $149 per person, 3.5 hours without Gastro Team Challenge: $139 per person, mulled wine and cookies (Nov. - Feb.): $13.50 per person, aperitif, bus transfer
