Hirschen Stammheim

A place of hospitality, a historic landmark, and a starting point for exploring an unspoiled landscape, Barbara Schürch and her team specialize in regional and seasonal cuisine. Highlights in the spring include the famous Stammer green asparagus, which appears on the menu in a wide variety of dishes, and in the fall, wild boar and venison from local hunts. The wine list features numerous wines from the surrounding region. Together with its five historic outbuildings, the Hirschen forms a complex that is recognized as a cultural asset of national significance. Guests can stay at the Hirschen in three different buildings: The main building, constructed in 1684, offers historically significant rooms; the restored and expanded “Wyttenbach” farmhouse features modern rooms; and the Haus Graf offers simple accommodations. Horses are also welcome and can be accommodated in the new stable with spacious stalls.

Outdoor seating and dining roomsat
. The Hirschen is a wonderful place to celebrate: the venue offers a variety of spaces that can accommodate up to 60 guests, both indoors and outdoors. 

Hirschenbühne
The former hayloft was converted into a theater and banquet hall and equipped with modern technology. Together with the stable and the open barn featuring a large gate leading to the courtyard, this has created an interesting and versatile spatial layout.

All of our rooms are also available for rent, either individually or in combination, depending on your needs.